What is a confit? The term confit is used to describe anything that has been cooked slowly into a…
October 19, 2018
Stuffed with homemade ricotta and fresh herbs, these zucchini flowers make a succulent finger food!
August 2, 2018
A novel preparation for asparagus, with fresh goat cheese. Makes for a delicious and beautiful appetizer or finger food. Perfect for your spring dinner parties!
March 21, 2018
Light, crisp, and a little sweet thanks to the pan-fried leeks, these latkes will be right at home on your Hanukkah table, or at any festive dinner party!
December 10, 2017
Served with a sumac-infused sour cream, these delicate, savory pancakes make a delectable finger food or appetizer.
September 7, 2017
Ever fried asparagus, fennel or broccoli rabe? Prepare to be wowed! (Beer batter recipe included) In this festive fritto…
May 2, 2017
This version of the famous dip is made with ripe avocados. It makes the creamiest hummus you’ll ever taste!
March 23, 2017
Big on flavor, light as air There’s something absolutely irresistible about the flavor of parsnips and blue cheese –…
December 9, 2016
Crispy, piping-hot deep fried Brussels sprouts — a trend worth trying From San Francisco to New York, Brussels sprouts…
October 21, 2016
The first time I saw shishito peppers was in New York City’s famous Union Square Greenmarket. One of the…
September 9, 2016
Dipped in a super-light beer batter, the zucchini flower fritters only take minutes to make. Yet they are the most festive hors d’oeuvre or appetizer!
July 14, 2016
Looking for an easy nacho recipe that’s a bit… different? I don’t know anyone who doesn’t love nachos –…
February 3, 2016
