Ever fried asparagus, fennel or broccoli rabe? Prepare to be wowed! (Beer batter recipe included) In this festive fritto…
May 2, 2017
This version of the famous dip is made with ripe avocados. It makes the creamiest hummus you’ll ever taste!
March 23, 2017
Big on flavor, light as air There’s something absolutely irresistible about the flavor of parsnips and blue cheese –…
December 9, 2016
Crispy, piping-hot deep fried Brussels sprouts — a trend worth trying From San Francisco to New York, Brussels sprouts…
October 21, 2016
The first time I saw shishito peppers was in New York City’s famous Union Square Greenmarket. One of the…
September 9, 2016
A short-lived blossom… pick them and eat them while you can! Zucchini flowers are a delicate seasonal treat, but…
July 14, 2016
These simple homemade bruschette leap off the plate with flavor Asparagus are wonderful roasted, sautéed (especially with a pat…
April 7, 2016
Looking for an easy nacho recipe that’s a bit… different? I don’t know anyone who doesn’t love nachos –…
February 3, 2016
Joyful Hanukkah dinners gone past… I remember as if it were yesterday: the first time my husband Marc and…
December 2, 2015
What is a confit? The term confit is used to describe anything that has been cooked slowly into a…
October 27, 2015
Whole artichoke as appetizer: a simple yet stunning finger food In the spring and fall, when artichokes are at…
September 22, 2015
How to make eggplant caponata – sans the soggy eggplant! This caponata has every element of the traditional Sicilian…
August 12, 2015
