Focaccia with balsamic-roasted onions and fresh thyme

Making focaccia is extremely fun and rewarding. You don’t need to throw the dough in the air like a master pizza maker, nor do you need special skills to shape it in its pan. All you’ll need is to practice your kneading technique, which I personally find a very relaxing thing to do. Indeed, I could knead bread all day long!

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Classic popovers

December 17, 2012

Classic popovers

Making popovers is probably one of the most fun cooking experiences there is. It’s nothing short of magic!

Pour a liquidy batter into molds, pop them in the oven (no pun intended!)… And you end up with gloriously light and puffed up little breads.

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