Apricot smoothie with almond milk and lemon balm

This smoothie is all about the marvelous flavor of ripe apricots. The roasted almonds and almond milk add a nutty flavor to the drink, without making it rich… and the lemon balm infuses it with its delicate herbal essence.

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Lemon soufflé pancakes with strawberries

When you feel like having a luxurious breakfast at home, give these soufflé pancakes a try. They’re deliciously lemony and as fluffy as can be, thanks to the beaten egg whites that are gently folded in. Served with fresh strawberries and a drizzle of maple syrup, the warm cakes make for a very special breakfast indeed!

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Root vegetable hash browns with fresh turmeric sauce and fried eggs

Sometimes synchronicity is a magical thing… and it’s because of such magic that I discovered fresh turmeric.

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Waffles with chestnut flour and blackberry-orange syrup

In Europe, chestnuts have been cultivated for millennia, but in the last couple of centuries they simply went out of fashion – at some point, they were labeled “food for the poor.” Fortunately for us, in the last few years there’s been a resurgence in the popularity of chestnuts. And if you’ve bought fresh chestnuts lately, you know they’re no longer so inexpensive – in fact, quite the opposite!

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Oatmeal with coconut milk and persimmons

What could be more comforting than a bowl of warm oatmeal? Why, oatmeal made with coconut milk, of course! And this hearty oatmeal is brimming with the creamy, delicate flavor of coconut milk – a dream…

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