French toast is one of those comfort foods that’s always hard to pass up, but when it’s made with Challah or buttery brioche, resistance becomes utterly futile.
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Packed with immune-boosting vitamin C and loaded with vibrant flavors, this citrus lassi is incredibly refreshing. It’s also lighter than most lassis (or smoothies) – a perfect treat for breakfast, or something to enjoy anytime you might need a pick-me up.
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I can’t think of a breakfast fare my husband, Marc, and I relish more than these poached eggs with sautéed greens. I often make this dish on Sunday mornings, in the fall and winter, when I can still harvest mustard greens or Swiss chard from our veggie garden.
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Did you know that the dry muesli that comes in a box bears no resemblance whatsoever to the fresh muesli you can make from scratch?
If you’ve never tasted fresh, homemade muesli, you owe it to yourself to try this recipe.
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This satisfying scramble is the perfect weekend breakfast food, but it’s so scrumptious that I often crave it for a simple weekday dinner, my mouth salivating in anticipation as I cook at the stove.
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