Apricot smoothie with almond milk and lemon balm

This smoothie is all about the marvelous flavor of ripe apricots. The roasted almonds and almond milk add a nutty flavor to the drink, without making it rich… and the lemon balm infuses it with its delicate herbal essence.

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Lemon soufflé pancakes with strawberries

When you feel like having a luxurious breakfast at home, give these soufflé pancakes a try. They’re deliciously lemony and as fluffy as can be, thanks to the beaten egg whites that are gently folded in. Served with fresh strawberries and a drizzle of maple syrup, the warm cakes make for a very special breakfast indeed!

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Root vegetable hash browns with fresh turmeric sauce and fried eggs

Sometimes synchronicity is a magical thing… and it’s because of such magic that I discovered fresh turmeric.

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Pumpkin muffins with orange zest and rosemary

Come sugar pumpkin season, these muffins are one of the first things I’ll cook. Fresh pumpkin not only fills the house with a heavenly scent; it also makes a deliciously light and flavorful purée that can be used in all kinds of dishes, including these delicious muffins.

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Raspberry smoothie with buttermilk and pistachios

Come summer, my raspberry bushes are crawling with fruit. And even though the birds eat their fair share, I harvest an abundance of the vibrant little berries every day. I sometimes even get enough to make a batch of jam, but most of the time we enjoy them on their own, in sorbets, in a cobbler made with local peaches… or in this luscious smoothie.

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