Limoncello Bellini

April 10, 2014

Limoncello Bellini

Every year, when Meyer lemons are in season, I make several batches of this limoncello. So there are always a couple of bottles of the fragrant liqueur tucked away in my freezer! And aside from sipping it after dinner from time to time, it often ends up in this glorious Bellini.

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Beet Bellini with pickled ginger

Beets might be a vegetable, but they are inherently sweet and lend themselves marvelously to this Bellini. Here red beetroots are juiced and then mixed with ginger liqueur, fresh ginger juice and Prosecco to make a most dazzling cocktail. The garnish of the pickled ginger only makes this Bellini more enticing.

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Blood orange Mimosa

March 22, 2013

Blood orange Mimosa

When cutting into a blood orange, you wonder how a citrus fruit got to be so colorful. The fruit’s crimson hue is so deep that it looks almost too beautiful to eat! Thankfully, the blood orange delivers as much excitement to the taste buds as it does to the eye – its juicy flesh is sweeter and less acidic than a regular orange.

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Kir Royal

November 19, 2012

Kir Royal – the ultimate elegant cocktail – evokes thoughts of Paris and grand festivities (at least to me!). And why shouldn’t it? After all, the main ingredient in this sublime cocktail is Champagne and most of us don’t sip Champagne every day. We save it for special occasions. And that’s a good thing; it gives us a chance to really savor this supreme beverage without taking it for granted.

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Pear Bellini

November 22, 2011

There’s something magical about bubbles – they always bring a smile to your face and lift your spirit. They’re enchanting even when mixed in cocktails.

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