Grapefruit gin & tonic with cilantro

London Dry Gin itself is what gave me the inspiration for this refreshing cocktail.

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If you think cucumbers are boring, this drink will make you reconsider that proposition.

Here, unpeeled cucumbers (which give the cocktail its deep green hue) are puréed with mint and tarragon to make an ambrosial juice. The purée is then strained, and the resulting juice is shaken with Hendrick’s gin and elderflower liqueur until ice cold.

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