Tuscan kale chips with truffle salt

Imagine a snack that’s made with only two ingredients – kale leaves and a tiny drizzle of olive oil – yet is fun to eat, and unbelievably delicious… Well, you have kale chips! Of course, they’re even more addictive served with a sprinkle of black truffle salt, but then again, everything tastes better with truffle salt!

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Popcorn with rosemary butter and Parmesan

Movie night is a big event in our house, especially after a busy workweek. And the evening is never complete without a bowl of homemade popcorn!

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Potato nachos with smoked Raclette-wilted spinach and caramelized red onion

I don’t know anyone who doesn’t love nachos – so full of crunch, oozing cheese and savoriness, they’re pretty hard to resist! But today I wanted to give the traditional corn nachos a French twist. And Raclette, the famous melting cheese from the Alps, was the inspiration.

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Black olive and blood orange tapenade

Olives and oranges: a classic pairing that’s truly sublime. So it’s no surprise that tangy-sweet blood oranges are a perfect flavor booster for this tapenade.

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Cauliflower-chickpea fritters with cilantro-yogurt dip

These cauliflower fritters make the most mouthwatering hors d’oeuvre! Served piping hot on a large tray, you’ll hardly be able to wait to dig in. The chickpea flour that coats the florets gives the fritters a most marvelous nutty flavor. And the fragrant cilantro-yogurt dip, served on the side, brings a wonderful cooling contrast to the fritters.

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