Sauces & condiments
Fresh tomato vinaigrette As pure and simple as it gets. Use as a dressing, sauce or dip.
This simple yet extremely flavorful vinaigrette brings that fresh tomato essence to every meal, effortlessly.
July 27, 2017-
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Sauces & condimentsGarlic confit …and its side-creation, garlic-infused olive oil!
But have you ever tried making garlic confit? If you haven’t then you’re in for a wonderful treat. Here’s a recipe with step by step photos and instructions. You can use garlic confit in soups, sauces, pastas, vinaigrettes, marinades and even mashed potatoes.
October 14, 2016 -
Sauces & condimentsGrilled ratatouille with fried capers An easy spin on the classic vegetable ratatouille. No more soggy veggies!
When a traditional recipe just won’t do… Many cooks will go to great lengths to please their loved ones,…
July 28, 2016 -
Sauces & condimentsArugula pesto A delicious all-season alternative to the classic basil spaghetti sauce
Next time you’re making pesto, consider the winning combo of arugula and almonds Basil pesto is, of course, the…
June 2, 2016 -
Sauces & condimentsKale pesto A hardy (and healthy!) take on the classic pesto recipe
This wintry version of pesto is robust, but just as luxurious as the classic basil sauce. Indeed, kale lends…
January 26, 2016 -
Sauces & condimentsCranberry-Port compote with cinnamon and orange zest A modern spin on the compulsory Thanksgiving cranberry sauce
Fresh cranberry sauce has become almost as important as the turkey itself… A Thanksgiving feast doesn’t feel complete without…
November 23, 2015 -
Appetizers & finger foods, Sauces & condimentsWild mushroom confit with garlic and fresh herbs Gently poached in olive oil; a succulent finger food or condiment
What is a confit? The term confit is used to describe anything that has been cooked slowly into a…
October 27, 2015 -
Appetizers & finger foods, Sauces & condimentsEggplant caponata The sautéed eggplant, cooked separately, puts this caponata recipe in a league of its own
How to make eggplant caponata – sans the soggy eggplant! This caponata has every element of the traditional Sicilian…
August 12, 2015 -
Sauces & condimentsChili oil A massively flavorful infused olive oil recipe… with chipotle!
It’s amazing what two little chipotles can deliver… A drizzle of this oil, brimming with the pungent aromas of…
June 9, 2015 -
Sauces & condimentsHoney-roasted grape or cherry tomatoes How to roast the early-season morsels to perfection
These little oven-roasted tomatoes are huge on flavor What’s most enticing about grape and cherry tomatoes is that, unlike…
May 28, 2015 -
Sauces & condimentsRamp pesto Tame your wild leeks, and turn them into a creamy pasta sauce
Take advantage of ramp season while you can! Because ramps are only available for a few short weeks at…
April 25, 2015 -
Sauces & condimentsPickled asparagus with pink peppercorn and mustard seeds Make a batch and enjoy them all week, straight from the refrigerator
Tangy, crunchy and addictive Pickling is a delightful way to enjoy vegetables. It preserves their freshness and texture and…
April 9, 2015
