Chilled cucumber and yellow pepper soup with goat milk yogurt and pan-roasted shishito peppers
By mid-summer cucumber recipes are a hot commodity: a day doesn’t go by without my receiving a comment or an email about cukes. Everyone, it seems, is trying to find some new recipes for the bumper crop growing in their backyard. So it stands to reason that by August, one … Continue reading Chilled cucumber and yellow pepper soup with goat milk yogurt and pan-roasted shishito peppers
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