If the answer is yes, then the feature “Chop, Chop”, which Vegetarian Times asked me to write for their April 2010 issue, will put your mind at ease, and offer some good practical tips to boot!
And if the answer is no, you might still want to take a peek, just to bone up on your knife skills…
The article features four essential cutting techniques, which every serious cook should master; four great recipes to go with them…; and, as if that weren’t enough, a video too.
Take a look at the full feature by getting your own copy of Vegetarian Times’ April 2010 issue (on newsstands now!), or click on Chop Chop! Learn how to slice, dice, mince, and chiffonade like a pro, to view the recipes.
Last but not least, here is the instructional video I made for the feature — it’s short, but packed with good tips.
I’d like to thank Editor-in-Chief Elizabeth Turner and Food Editor Mary Margaret Chappell for giving me the opportunity to work on this feature. It was a thrill!
Happy cooking… and happy chopping too!
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.