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	<title>food &#38; style</title>
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	<description>seasonal, modern, exuberant</description>
	<lastBuildDate>Fri, 27 Jan 2012 17:18:52 +0000</lastBuildDate>
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		<title>Cumin-crusted oven fries</title>
		<link>http://foodandstyle.com/2012/01/27/cumin-crusted-oven-fries/</link>
		<comments>http://foodandstyle.com/2012/01/27/cumin-crusted-oven-fries/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 14:42:08 +0000</pubDate>
		<dc:creator>Viviane</dc:creator>
				<category><![CDATA[Side vegetables]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Eat]]></category>
		<category><![CDATA[Fries]]></category>
		<category><![CDATA[Homemade Mayonnaise]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Oven Fries]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Russet]]></category>
		<category><![CDATA[Side dish]]></category>

		<guid isPermaLink="false">http://foodandstyle.com/?p=14154</guid>
		<description><![CDATA[It&#8217;s hard to resist potatoes. Puréed, boiled, baked, fried, roasted.. no matter how you cook them, these humble roots always taste good. But bake oven fries with cumin seeds and these spuds are not just good, they&#8217;re sublime. The cumin seeds, while roasting along with the potatoes, acquire a deep flavor and add a bit [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Homemade mayonnaise</title>
		<link>http://foodandstyle.com/2012/01/25/homemade-mayonnaise/</link>
		<comments>http://foodandstyle.com/2012/01/25/homemade-mayonnaise/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 20:05:55 +0000</pubDate>
		<dc:creator>Viviane</dc:creator>
				<category><![CDATA[Sauces & condiments]]></category>
		<category><![CDATA[Technique]]></category>
		<category><![CDATA[Eat]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Homemade Mayonnaise]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[sauces & condiments]]></category>

		<guid isPermaLink="false">http://foodandstyle.com/?p=14341</guid>
		<description><![CDATA[Mayonnaise has completely lost its place as a homemade condiment &#8211; and what a pity that is! Commercial mayonnaise might be convenient, but it&#8217;s totally devoid of flavor and bears no resemblance to the homemade kind. Here&#8217;s a foolproof recipe (see the step-by-step photos and instructions) that will deliver a thick and flavorful mayonnaise. Once [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Celeriac soup with crispy lemon zest and lemon-infused oil</title>
		<link>http://foodandstyle.com/2012/01/18/celeriac-soup-with-crispy-lemon-zest-and-lemon-infused-oil/</link>
		<comments>http://foodandstyle.com/2012/01/18/celeriac-soup-with-crispy-lemon-zest-and-lemon-infused-oil/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 18:13:19 +0000</pubDate>
		<dc:creator>Viviane</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Celeriac]]></category>
		<category><![CDATA[Celery knob]]></category>
		<category><![CDATA[Celery root]]></category>
		<category><![CDATA[Eat]]></category>
		<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Lemon oil]]></category>
		<category><![CDATA[Lemon zest]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetable stock]]></category>

		<guid isPermaLink="false">http://foodandstyle.com/?p=13658</guid>
		<description><![CDATA[Unlike its cousin, the common celery, celeriac (also known as celery root or knob celery) is grown for its roots rather than its stalks and leaves. As ugly as the root may look, it offers a white flesh that, when cooked, becomes incredibly tender. Today&#8217;s simple soup highlights the celeriac&#8217;s exquisite flavor and silky-smooth texture. [...]]]></description>
		<wfw:commentRss>http://foodandstyle.com/2012/01/18/celeriac-soup-with-crispy-lemon-zest-and-lemon-infused-oil/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
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		<item>
		<title>The tulip</title>
		<link>http://foodandstyle.com/2012/01/17/the-tulip/</link>
		<comments>http://foodandstyle.com/2012/01/17/the-tulip/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 16:07:15 +0000</pubDate>
		<dc:creator>Viviane</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Flowers]]></category>
		<category><![CDATA[Home decor]]></category>
		<category><![CDATA[Style]]></category>
		<category><![CDATA[Table setting]]></category>
		<category><![CDATA[Tulips]]></category>

		<guid isPermaLink="false">http://foodandstyle.com/?p=14187</guid>
		<description><![CDATA[This most elegant of flowers has, in its many forms, been cherished through the ages. Its beauty prompted kings to dot their imperial gardens with thousands of bulbs. In the time of the Ottoman Empire, the tulip was revered above all other flowers; it was considered a symbol of abundance, nobility and privilege. And in [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
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		<title>Celeriac and apple salad with watercress and Meyer lemon-shallot vinaigrette</title>
		<link>http://foodandstyle.com/2012/01/10/celeriac-and-apple-salad-with-watercress-and-meyer-lemon-shallot-vinaigrette/</link>
		<comments>http://foodandstyle.com/2012/01/10/celeriac-and-apple-salad-with-watercress-and-meyer-lemon-shallot-vinaigrette/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 14:08:20 +0000</pubDate>
		<dc:creator>Viviane</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Celeriac]]></category>
		<category><![CDATA[Celery knob]]></category>
		<category><![CDATA[Celery root]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Eat]]></category>
		<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Hydroponic watercress]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[Meyer lemons]]></category>
		<category><![CDATA[Pine nuts]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vinaigrette]]></category>
		<category><![CDATA[Watercress]]></category>

		<guid isPermaLink="false">http://foodandstyle.com/?p=13665</guid>
		<description><![CDATA[Celeriac (also called celery root or knob celery) might be one of the ugliest-looking veggies you&#8217;ll ever lay your eyes on. A plant species in the family of common celery, celeriac is grown for its bulb rather than its stems, which are stringy and unpalatable. But beneath that scabby skin and those gnarly roots, celeriac [...]]]></description>
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		<slash:comments>21</slash:comments>
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