Are you planning a Hanukkah party this year?
Take a look at my feature for the 2010 holiday issue of Rockland Magazine. In it, I share my thinking on how to blend a little tradition with a lot of glamour and make this year’s Festival of Lights your brightest one yet.
My mission is always to apply a little creativity to local, seasonal ingredients. This being a Hanukkah party, potato latkes are certainly on the menu – but with a gourmet twist.
And, thinking seasonally of course, I created two other latkes as well: butternut squash-leek latkes with cumin for an exotic flair; and beet-scallion latkes with a cayenne-spiked crème fraîche.
No holiday party is complete without some bubbly – after all, what drink says celebration more than sparkling wine? For this party I’m serving two spectacular sparklers: The Blanc de Blancs from Lieb Family Cellars on the North Fork of Long Island; and the Brut Rosé from Graham Beck Winery in South Africa.
In this feature, I also share a few tips on creating a beautiful Hanukkah table.
So click on Lights, candles, latkes! and enjoy reading the full feature. May it inspire you to throw a glamorous Hanukkah party of your own.
Wine pairing: Pairing latkes with two stunning sparkling wines.
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.