Every year, when Meyer lemons are in season, I make several batches of limoncello. So there are always a couple of bottles of the fragrant liqueur tucked away in my freezer! And aside from sipping it after dinner from time to time, it often ends up in this glorious Bellini.
I love serving the Bellini for special occasions, but it’s so easy to assemble that it’s a perfect candidate for an impromptu cocktail!
Che bello Bellini… Cin cin!
active time: 5 min
- 4 1/2 oz (135 ml) limoncello
- 3 oz (90 ml) fresh Meyer lemon or regular lemon juice
- 1 bottle Prosecco (750 ml)
- 6 lemon twists
- Place the limoncello and lemon juice in a shaker with a couple of large ice cubes. Stir until the mixture is well chilled. Pour in equal measure into six Champagne flutes. Top with the Prosecco. Garnish with the lemon twists and serve immediately.