Made with extra virgin olive oil instead of butter, this cake is incredibly moist and light, and packed with the essence of fresh green olives and lemons!
March 29, 2018
A novel preparation for asparagus, with fresh goat cheese. Makes for a delicious and beautiful appetizer or finger food. Perfect for your spring dinner parties!
March 21, 2018
Looks as delicious as it tastes! Julienned beets are pan-roasted with caraway seeds and balsamic. A savory and exquisite pasta recipe for the holidays.
December 17, 2017
Light, crisp, and a little sweet thanks to the pan-fried leeks, these latkes will be right at home on your Hanukkah table, or at any festive dinner party!
December 10, 2017
These biscotti are snappy and delicate, but not rock-hard. They make super-tasty treats for the holidays, or any time you crave a biscotti!
December 4, 2017
Braise cauliflower in shallots and wine to make a delicious and flavorful gratin. Easy to make and perfect for a side dish or light meal!
November 20, 2017
Simmered in port wine, the cranberries acquire a delicate sweetness and a compote-like texture. A luxurious cranberry sauce with a modern twist!
November 13, 2017
Young carrots, tender golden beets and cream-fleshed turnips are tossed with rosemary, vinegar and a bit of honey. A mouthwatering side dish!
November 10, 2017
This carrot cake is loaded with wonderful exotic flavors and is incredibly moist, thanks to the plump currants and the olive oil it’s baked with!
October 20, 2017
Brussels sprouts are pan-roasted until sweet and deeply flavorful, then tossed with farro and crunchy salted pistachios. Every bite is a joy!
October 13, 2017
This chopped salad is spunky and chock-full of flavor! Loaded with crunchy kale, robust Portobello mushrooms and savory Parmesan crisps.
September 21, 2017
Served with a sumac-infused sour cream, these delicate, savory pancakes make a delectable finger food or appetizer.
September 7, 2017