Desserts
Tuscan apple cake A rustic, flan-like apple dessert with a mouthwatering caramelized base
This simple cake is all about fresh apples More like a flan than a cake, this rustic dessert is…
November 21, 2016-
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SidesSautéed Swiss chard with lemon zest My go-to Swiss chard recipe — Both leaves and stems are used!
Swiss chard is amazing when sautéed. There’s just one problem… Swiss chard is probably the most commonly used leafy…
November 19, 2016 -
Main CoursesSavory bread puddings with sherry-roasted butternut squash A super-delicious and easy bread pudding recipe for the holidays
Bread pudding is usually thought of as a dessert, but… … it can easily be turned into a savory…
November 17, 2016 -
SaladsFennel-roasted apple & blue cheese salad with apple cider vinaigrette Fall salads have never tasted so vibrant
Baked apples take this salad to a whole new level of deliciousness Raw apples are stunning in salads –…
November 7, 2016 -
Soups & stewsButternut squash soup with brown butter and nutmeg crème A creamy winter squash soup recipe, dressed up with flavors of fall
Winter squash is an amazingly delicious and versatile fruit, but it’s never better than in soups. Here butternut squash…
October 28, 2016 -
Appetizers & finger foodsFlash-fried Brussels sprouts with garlic and lime An easy recipe for the most flavorful Brussels sprouts you’ve ever had
Crispy, piping-hot deep fried Brussels sprouts — a trend worth trying From San Francisco to New York, Brussels sprouts…
October 21, 2016 -
Sauces & condimentsGarlic confit …and its side-creation, garlic-infused olive oil!
But have you ever tried making garlic confit? If you haven’t then you’re in for a wonderful treat. Here’s a recipe with step by step photos and instructions. You can use garlic confit in soups, sauces, pastas, vinaigrettes, marinades and even mashed potatoes.
October 14, 2016 -
Main CoursesGrilled cheese sandwich with garlic confit & arugula Indulge your inner kid with this sinfully good grown-up grilled cheese
A lunch (or dinner!) that every cheese lover will adore What is it about melted cheese? Just about anything…
October 5, 2016 -
SidesCumin-crusted oven fries Perfect baked fries with a seedy crunch
Baking amazing french fries in the oven is easier than you think It’s hard to resist potatoes. Puréed, boiled,…
September 22, 2016 -
Pastas, grains & legumesVegetable cassoulet with olive oil croutons A rich vegetable stew, made with tender flageolet beans and mirepoix
What is cassoulet? Cassoulet is a richly flavored bean stew with origins in southern France… and what a satisfying…
September 16, 2016 -
Appetizers & finger foodsMarinated feta with pan-roasted shishito peppers & olives This make-ahead hors d’oeuvre will be the talk of the party!
The first time I saw shishito peppers was in New York City’s famous Union Square Greenmarket. One of the…
September 9, 2016 -
SaladsSweet corn salad with jalapeños & lime-infused oil This succulent summer corn salad is a fresh as can be
A slightly spicy appetizer, perfect for your summer parties When bushels of fresh corn arrive at your local farmers’…
September 2, 2016