Spicy scallion vinaigrette

July 18, 2011

I created this vinaigrette to drizzle on these grilled vegetable napoleons. But once I tasted it, I knew it deserved its own spot on this blog. Not only is it fabulous with anything grilled, it turns out to be a great salad dressing too, especially with summer vegetables.

The cayenne gives the vinaigrette a little kick, while the scallions add plenty of zest to it. This vinaigrette is a keeper!

Spicy scallion vinaigrette

makes 1 cup
active time: 10 min

  1. 3 scallions – root ends and top 3″ of green leaves trimmed and cut in 1/4″ slices
  2. 2 large garlic cloves – skinned
  3. 1/2 teaspoon sea salt
  4. 1/4 teaspoon ground cayenne
  5. 3 tablespoons balsamic vinegar
  6. 3/4 cup extra virgin olive oil

  1. Place the ingredients in the bowl of a food processor and process until smooth, about 30 seconds. Transfer to a bowl and use immediately, or cover and refrigerate for up to 1 week. Bring to room temperature before using.

sauces, vinaigrette, scallions
© 2014 Viviane Bauquet Farre Food & Style NY LLC

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 5 comments… read them below or add one }

Eleanor Hoh (WokStar) July 18, 2011 at 5:41 pm

Love this, so simple, fresh home made is best. Definitely will try this.


Adora's Box July 19, 2011 at 12:03 pm

This would be nice on a lot of things. Grilled fish perhaps?


Sandra's Easy Cooking July 19, 2011 at 1:32 pm

I agree with Adora…I would love this with anything grilled! sounds incredibly tasty!


Ann July 19, 2011 at 8:59 pm

Delicious! I LOVE vinaigrettes – this one looks delicious! Grilled veggies, on top of a salad ….as a soup….!


Viviane July 22, 2011 at 3:31 pm

Adora, Sandra, Ann I think this vinaigrette would go very well with grilled fish or chicken. It’s got some punch… I’ve been using it as a salad dressing too, with bitter greens and it’s a dream!


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