A simple, delicious recipe that makes for a healthy side or lunch
Tag: Antipasti
Shaved asparagus & goat cheese bruschetta with chive-infused oil
An easy recipe with a dramatic presentation
Flash-fried Brussels sprouts with garlic and lime
An easy recipe for the most flavorful Brussels sprouts you’ve ever had
Eggplant caponata
The sautéed eggplant, cooked separately, puts this caponata recipe in a league of its own
Caprese salad with Sun Gold cherry tomatoes and mint chiffonade
A simple and memorable minty twist on Insalata Caprese
Charred broccolini with buffalo mozzarella, honey-roasted grape tomatoes and shaved jalapeños
Creamy-yet-light, sweet, smoky and spicy… a dazzling antipasto
Cannellini bean dip with pan-fried mint
An easy white bean dip recipe that makes a perfect party appetizer
Fresh peas with basil and mint
One of my favorite childhood activities was to shell fresh peas, sitting at my grandmother’s kitchen table. The bigger the pile, the happier I was because I’d devised a little reward system: for every ten pea pods I’d shell, I’d eat the content of the next one!