A rustic, flan-like apple dessert with a mouthwatering caramelized base
Tag: Apples
Fennel-roasted apple & blue cheese salad with apple cider vinaigrette
Fall salads have never tasted so vibrant
Apple-walnut crisps with tequila How to make the best homemade apple crisp you’ve ever tasted
Feed your inner child; indulge your outer adult There are few things as comforting as the smell of baking apples… except perhaps digging your spoon into a warm apple dessert. Individual apple crisps with a simple upgrade: tequila! Here’s a crisp that will fill your kitchen with those irresistible baked-apple […]
Celeriac and apple salad with watercress and Meyer lemon-shallot vinaigrette
Celeriac (also called celery root or knob celery) might be one of the ugliest-looking veggies you’ll ever lay your eyes on. A plant species in the family of common celery, celeriac is grown for its bulb rather than its stems, which are stringy and unpalatable.
Apple-cranberry bread pudding with rosemary gelato and cider-Calvados reduction A sweet & simple, grown-up take on the old-fashioned bread pudding recipe
A festive amalgam of fall flavors I don’t know about you, but I can never resist the smell of bread pudding baking in the oven. It’s one of those things that can drive you a little mad – and make you want to dig in before it’s cooled down enough […]
Apple-pear crisp with macadamia crumb and Calvados Chantilly A grown-up fall fruit dessert, simple and luscious
Apples and pears… a simple combo; a surprising delight Apples and pears are delicious on their own, but together they are superb. Here, the crunchy, tart apples mingle with the soft, sweet pears, making every mouthful of this crisp (or crumble, as it’s known in the UK) irresistibly luscious. Another […]
Potato latkes with apple confit and crispy sage
The classic potato latke gets a makeover! Made with shallots instead of onions, these potato latkes are delicate and slightly sweet. Served with a dollop of apple confit spiked with Calvados, and a buttery, crispy sage leaf, each mouthful of these latkes yields an explosion of flavor.
Ricotta pancakes with apple-Calvados syrup
To make the syrup that will be generously drizzled on top of the pancakes, we’ll poach some Braeburn apple slices in maple syrup with a cinnamon stick. Then, when the apples are perfectly tender, we’ll finish the syrup with roasted walnuts and a little Calvados (a French apple brandy). And […]
Butternut squash–apple cake with ginger streusel
Ever since I was a little girl, I loved baking cakes. In fact, my very first cooking memory was of baking my very own birthday cake — for my sixth birthday! (Of course my grandmother helped a bit…) Nowadays, I do not bake as often as I would like. The […]