Indulge your inner kid with this sinfully good grown-up grilled cheese.
Tag: Arugula
Portobello mushroom wraps with buffalo mozzarella & piquillo peppers
A delectable wrap recipe with a smoky homemade mayo
Fresh fig & melon salad with mizuna and smoky cashews
A summer or fall salad recipe with fresh fruit & delicate greens
Shaved fennel salad with grilled apricots and Marcona almonds
Elegant, healthy, and massively flavorful. A great summer salad!
Blood orange & baby arugula salad with olive vinaigrette
A most delicious salad recipe that’s also quick & healthy
Trofie with arugula pesto & flash-sautéed cherry tomatoes with garlic scapes
Delicious spiral pasta with a “sexy” history!
Arugula pesto
A delicious all-season alternative to the classic basil spaghetti sauce
Baby arugula salad with warm shiitake mushrooms, pears, Parmesan shavings and white truffle oil
This gourmet-yet-simple recipe is utterly delicious
Watercress and radicchio salad with Fuyu persimmons and spicy lime vinaigrette
Every November, a box of Fuyu persimmons arrives at my doorstep. They come all the way from California, lovingly gathered from a friend’s garden by my father and then individually wrapped before being shipped to me.
Heirloom tomato and avocado salad with crispy wontons and spicy cilantro vinaigrette
In 2009, I had the great pleasure of meeting Jaden Hair at her book signing in New York City. Jaden is a fantastic cook, and the talented author of the popular blog Steamy Kitchen. With her huge smile and endearing personality, Jaden never fails to light up the room.
Ravines Wine Cellars Pinot Noir paired with trofie and arugula pesto
Last year, my husband Marc and I made our very first trip to the Finger Lakes. Evan Dawson, the brilliant wine writer for The New York Cork Report, was entirely responsible for the decision to head north. His passion for the wines of the Finger Lakes convinced me that I […]
Roasted asparagus salad with Valencia oranges and ginger-citrus vinaigrette
Every year, I look forward to asparagus season more than words can express. I’ve already praised this odd-looking yet succulent vegetable in this post for roasted asparagus with burrata, Tahitian lime oil and sorrel chiffonade, so it seems redundant to do it again here.