These vegetable fritters make for a super-delicious party finger food
Tag: Asparagus
Shaved asparagus & goat cheese bruschetta with chive-infused oil
An easy recipe with a dramatic presentation
Pickled asparagus with pink peppercorn and mustard seeds
Make a batch and enjoy them all week, straight from the refrigerator
How to store asparagus
The best tip for storing asparagus? Treat them as fresh-cut flowers!
Roasted asparagus salad with Valencia oranges and ginger-citrus vinaigrette
Every year, I look forward to asparagus season more than words can express. I’ve already praised this odd-looking yet succulent vegetable in this post for roasted asparagus with burrata, Tahitian lime oil and sorrel chiffonade, so it seems redundant to do it again here.
Three ways to spin a salad
It’s always a delight to write a feature and create recipes for Rockland Magazine. And this issue is all about one of my favorite foods: Salads!
Roasted asparagus with burrata, Tahitian lime oil and sorrel chiffonade
An easy and super-flavorful recipe with video instruction for roasted asparagus (in the oven) with burrata, Tahitian Lime Oil from O Olive Oil and sorrel chiffonade.
Roasted asparagus with pink grapefruit, pine nuts and lemon-infused oil
Roasted Asparagus with Pink Grapefruit, Pine Nuts and Lemon Infused Oil. There are many ways to cook asparagus: blanched, streamed, braised, sautéed , roasted and even grilled on an open fire – but preserving their crunchiness, no matter what cooking method you use is key. Here Viviane Bauquet Farre demonstrates how to roast asparagus to perfection in a video. A quick and easy recipe for grilled asparagus that makes a fabulous appetizer.