How to keep your pesto bright green? Read on…
Tag: Basil
Pan bagnat with grilled peppers and basil vinaigrette
The humble, healthy Provençal sandwich goes gourmet
Watermelon agua fresca with basil & cayenne
Ultimate refreshment, from the streets of Mexico to your backyard party
Pappardelle with zucchini ribbons (zucchini noodles) and fried capers
This summer pasta recipe is a winner
Eggplant caponata
The sautéed eggplant, cooked separately, puts this caponata recipe in a league of its own
Shiitake mushroom lettuce rolls with basil chiffonade
These vegetarian lettuce wraps are so light, they won’t spoil anyone’s appetite
Grilled avocado
A superb vegetarian grilling option for your summer and fall barbecues
Avocado quesadillas with grape tomatoes and basil chiffonade
A quick weeknight meal that doesn’t sacrifice flavor
Roasted salsa verde
A homemade tomatillo salsa with incredible punch
Smoked provolone panini with tomato, avocado & basil
A simple vegetarian sandwich – as healthy as it is tasty
Fresh tomato Bloody Mary with garden herbs and celery bitters
If you’ve never had a Bloody Mary made with fresh tomatoes, you’re in for a treat. It makes a lighter, more delicate and yet unbelievably flavorful libation.
Zucchini fritters with sweet basil
These little fritters are the quintessential summer appetizer or hors d’oeuvre. Adults love them, kids love them, even picky eaters love them. They’re as addictive as they are easy to prepare. The basil leaves become crispy as they fry, while the lemon zest adds a bit of zing to the […]