A simple pickling recipe with astounding results!
Tag: Beets
Cara Cara orange and beet salad with pomegranate
A colorful winter salad recipe – as delicious as it is beautiful
Beet soup with orange crème fraîche and beet chips
Delicious and beautiful, this recipe is perfect for a dinner or holiday party
Linguini with roasted beets, fresh tarragon & caraway
This stunning pasta makes a perfect holiday recipe
Rosemary-roasted root vegetables agrodolce
Carrots, beets and turnips make up this massively flavorful side dish
Easy-to-make, gourmet latkes
A staple of Hanukkah parties, latkes are at home anywhere and anytime
Beet Bellini with pickled ginger
A stunning beet juice and prosecco cocktail – no sugar added
Baked beets
A foolproof method for oven-roasted beets
Baked golden and red beets with anise vinaigrette
Serve as a salad, side vegetable or as part of a tapas spread
Endive boats with fresh ricotta and baked beets
Serving light hors d’oeuvres that won’t spoil your guests’ appetite before they sit down for dinner should always be a priority. These endive boats fit the bill. They’re as colorful as they’re delicious – not to mention, festive and light as a cloud! No wonder these cheerful boats have become […]
Gai’A 14-18h, Dry Rosé, Agiorgitiko paired with lentil and beet salad
There are certain things that happen in life that are so completely unforeseen, and yet so completely enriching, that you wonder what life would have been like without them.
Lentil salad with baked beets, spinach and yogurt-mint dressing
French green lentils are the little jewels of legumes. They’re nutritious, delicate, slightly nutty and incredibly delicious. Best of all, they cook quickly, require no soaking time and hold on to their shape once cooked. Every kitchen should have a jar of these tiny jewels on hand.