Cinnamon French toast with blood orange syrup

French toast is one of those comfort foods that’s always hard to pass up, but when it’s made with Challah or buttery brioche, resistance becomes utterly futile.

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Citrus lassi with fresh mint and crushed anise seeds

Packed with immune-boosting vitamin C and loaded with vibrant flavors, this citrus lassi is incredibly refreshing. It’s also lighter than most lassis (or smoothies) – a perfect treat for breakfast, or something to enjoy anytime you might need a pick-me up.

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Poached eggs with sautéed greens

I can’t think of a breakfast fare my husband, Marc, and I relish more than these poached eggs with sautéed greens. I often make this dish on Sunday mornings, in the fall and winter, when I can still harvest mustard greens or Swiss chard from our veggie garden.

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Winter scramble with shiitake, fingerling potatoes and chard

This satisfying scramble is the perfect weekend breakfast food, but it’s so scrumptious that I often crave it for a simple weekday dinner, my mouth salivating in anticipation as I cook at the stove.

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You don’t have to be in Paris to enjoy a simple yet luxurious breakfast. Stroll to your local bakery and get just-out-of-the-oven, flaky croissants. Serve them with creamy sweet butter and your favorite jam. Present this beautiful spread on your best plates, with a cheerful condiment spoon and voilà - Paris has just come to you!

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