Fluffy and luxurious. Treat yourself to a gourmet breakfast!
Tag: Brunch
Scrambled eggs with shiitake, Swiss chard & fingerling potatoes
The perfect scrambled eggs for a hearty breakfast or a light dinner
Root vegetable hash browns with scallions
A colorful vegetable medley that makes a great side for breakfast or brunch
Broccoli and clothbound cheddar torta
A Spanish crustless quiche made with aged cheddar and a hint of cayenne
Blood orange mimosa
An easy brunch cocktail that’s sure to liven up your Sunday mornings
Root vegetable hash browns with fresh turmeric sauce and fried eggs
A one-stop brunch recipe with a super-aromatic sauce!
Pumpkin muffins with orange zest and rosemary
Simple, healthy, easy-to-make fall muffins for dessert or breakfast
Soufflé omelette with Robiola and sautéed ramps
A fluffy gourmet cheese omelet… with a wild side
Almond cake with strawberries & ginger chantilly Less dense than your typical pound cake. A perfect spring dessert
A celebration of almonds! To me, the almond is the queen of nuts. Almonds are refined, not too fatty and extremely nutritious – and they have a delicate aroma that’s a great complement to so many foods. This cake is a celebration of the succulent kernel; every spoonful is filled […]
Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream
A recipe in honor of extraordinary artist Sky Pape! Mushrooms and white truffle cream make an updated version of the classic “Eggs Benedict” — a little less rich but packed with flavor. Paired with Bonny Doon Vineyard’s 2007 Ca’ Del Solo Dolcetto, it’s the perfect brunch fare.
Chestnut cake with pan-roasted pears & chestnut honey syrup
Viviane Bauquet Farre shares her recipe for chestnut cake (made with chestnut flour). It is incredibly delicious and gluten free. Paired with pan-roasted Bartlett pears and chestnut honey syrup, this chestnut cake is good enough to be served at a special dinner or a holiday brunch.
Blood orange parfait with Meyer lemon syrup
Blood oranges, Valencia oranges, 0% Greek yogurt and Meyer lemons… That’s it! I’ll make a parfait and drizzle the whole thing with a yummy Meyer lemon syrup – a quick recipe for sure, totally scrumptious, fresh, low calorie and so beautiful to look at!