An easy recipe with a dramatic presentation
Tag: Bruschetta
Avocado & grilled onion tartines with roasted coriander-lime vinaigrette This avocado toast/bruschetta hybrid makes a perfect summer snack
What is a tartine? Tartine is simply the French term for an open-faced sandwich, usually with spreadable ingredients. But these lovely tartines, with their grilled bread and generous piling of avocado, might have more in common with the “avocado toast” that’s become so popular in the States recently. When it […]
Fresh fig crostini with bûcheron cheese and thyme
I’ve always had a weakness for fresh figs. When fully ripe, their flavor is absolutely sumptuous. Figs are exquisite in desserts or simply eaten on their own, but they’re equally at home with savory foods, like these crostini. The contrast of the sweet figs with the pungent semi-aged goat cheese […]
Bruschetta with ricotta, grilled eggplant and fresh mint
Grilling turns the rather spongy, bland eggplant into something utterly succulent. Made with firm-fleshed, freshly picked eggplant, these bruschettas, although simple, are loaded with flavor.