The humble, healthy Provençal sandwich goes gourmet
Tag: Capers
Eggplant caponata
The sautéed eggplant, cooked separately, puts this caponata recipe in a league of its own
Fried capers
Ready in minutes, these crispy capers make a perfect salad topping
Maccheroni alla Chitarra with Herbes de Provence, cured olives and fresh goat cheese
Made with Maccheroni alla Chitarra (Guitar string-shaped pasta from Italy’s Abruzzo region), olives de Nyons (cured olives from Nyons in Provence, famous for its outstanding olives and olive oils), Herbes de Provence and fresh goat cheese. A truly delicious vegetable pasta sauce!