These vegetable fritters make for a super-delicious party finger food
Tag: Carrot
Rosemary-roasted root vegetables agrodolce
Carrots, beets and turnips make up this massively flavorful side dish
Carrot cake with cardamom, currants & ginger-crème fraîche Chantilly
An easy & creatively spiced carrot cake from scratch
Shredded carrot salad with carrot tops, currants and toasted cumin
A French-inspired gourmet version of my childhood carrot salad
Carrot jam with star anise
A homemade vegetable jam that pairs perfectly with creamy cheeses
My feature for Vegetarian Times: 5 spices to roast whole and crush to order
Viviane Bauquet Farre’s feature for Vegetarian Times (September 2010 issue): A finer grind – the five best spices to roast whole and crush to order. How to roast and grind your own spices, and five delicious recipes using whole spices.