Made with flageolet beans and a vegetable mirepoix, this aromatic cassoulet is deliciously creamy.
Tag: Carrots
Spring vegetable fritto misto with beer batter
These vegetable fritters make for a super-delicious party finger food
Rosemary-roasted root vegetables agrodolce
Carrots, beets and turnips make up this massively flavorful side dish
Carrot cake with cardamom, currants & ginger-crème fraîche Chantilly
An easy & creatively spiced carrot cake from scratch
Root vegetable hash browns with scallions
A colorful vegetable medley that makes a great side for breakfast or brunch
Shredded carrot salad with carrot tops, currants and toasted cumin
A French-inspired gourmet version of my childhood carrot salad
Classic coleslaw with black mustard seeds and Greek yogurt dressing
A simple twist on the traditional coleslaw recipe. Easy, light and creamy!
Root vegetable hash browns with fresh turmeric sauce and fried eggs
A one-stop brunch recipe with a super-aromatic sauce!
Carrots and fennel braised with orange zest and honey
Some of my best recipes are born out of necessity. Today’s recipe is a perfect example. A few weeks ago, on an unnaturally warm late-winter day, I decided to poke around my vegetable garden. I hadn’t done so since last December when temperatures had started to dip into the deep-freeze […]
Black bean soup with pan-roasted poblano peppers and crispy shoestring tortillas
Who doesn’t crave a bowl of black bean soup on a cold night? Warm, comforting, nutritious, flavorful – it’s impossible not to have seconds. This black bean soup is all of that and more: the pan-roasted poblano peppers and the chipotle bring a warm spiciness, while the crispy shoestring tortillas […]