A warming winter cocktail recipe with a hint of peppery heat
Tag: Cinnamon
Cranberry-Port compote with cinnamon & orange zest
A modern spin on the compulsory Thanksgiving cranberry sauce
Vincotto with fresh ginger and spices
Tips and tricks for a perfect, tangy homemade “cooked wine”
Apple-walnut crisps with tequila How to make the best homemade apple crisp you’ve ever tasted
Feed your inner child; indulge your outer adult There are few things as comforting as the smell of baking apples… except perhaps digging your spoon into a warm apple dessert. Individual apple crisps with a simple upgrade: tequila! Here’s a crisp that will fill your kitchen with those irresistible baked-apple […]
Cranberry-fig chutney
What’s a Thanksgiving feast without a deliciously tart cranberry sauce? Here’s a modern remix of the perennial Thanksgiving favorite. Spiked with ginger, cardamom and a touch of chili pepper, this cranberry chutney is a bold and exotic take on the classic cranberry sauce. Dried figs and a dash of Cointreau […]
Pumpkin crème brûlée with fresh ginger and cinnamon
Pumpkin crème brûlée with fresh ginger and cinnamon is the perfect holiday party dessert! Here Viviane Bauquet Farre shares her recipe and tips for making the most creamy and flavorful crème brûlée ever. She uses fresh pumpkin purée. Making crème brûlée is easy and a kitchen torch will form a perfect caramel crust.
Ricotta pancakes with apple-Calvados syrup
To make the syrup that will be generously drizzled on top of the pancakes, we’ll poach some Braeburn apple slices in maple syrup with a cinnamon stick. Then, when the apples are perfectly tender, we’ll finish the syrup with roasted walnuts and a little Calvados (a French apple brandy). And […]