A colorful winter salad recipe – as delicious as it is beautiful
Tag: Citrus vinaigrette
Gentilini Robola of Cephalonia, paired with roasted asparagus salad
Surrounded by dazzling turquoise-blue waters, the mountainous island of Cephalonia is the largest of the Ionian islands in western Greece. It’s also an island with its very own white grape variety: Robola.
Roasted asparagus salad with Valencia oranges and ginger-citrus vinaigrette
Every year, I look forward to asparagus season more than words can express. I’ve already praised this odd-looking yet succulent vegetable in this post for roasted asparagus with burrata, Tahitian lime oil and sorrel chiffonade, so it seems redundant to do it again here.