Lighter and healthier than the classic potato-leek soup recipe – and even more delicious!
Tag: Creme fraiche
Beet soup with orange crème fraîche and beet chips
Delicious and beautiful, this recipe is perfect for a dinner or holiday party
Carrot cake with cardamom, currants & ginger-crème fraîche Chantilly
An easy & creatively spiced carrot cake from scratch
Plum crisp with cornmeal streusel and Bourbon crème fraîche
A fresh plum dessert recipe inspired by the U.S. South
Honey gelato
Creamy and luxurious, yet lighter and healthier than homemade ice cream
Almond scones served with crème fraîche & homemade strawberry-balsamic jam
How to bake the lightest, crumbliest scones you’ll ever taste
Sweet pea soup with cumin-mint coulis An easy pea soup, bursting with fresh green flavor
This recipe makes the delicious sweet pea even more enticing Sweet peas are some of the vegetable kingdom’s greatest little gifts. They’re perfectly sized, vibrant and sweet – and they possess an irresistible “green” flavor. Come spring, they’re also one of the first veggies to show up at farmers’ markets […]
Cauliflower purée with parmesan and thyme
Few recipes are as easy to make – not to mention as low in calories – as this cauliflower purée. Gently boiled in milk with a bundle of fresh thyme, the cauliflower acquires a delicate flavor and silky texture. With just over 100 calories per serving, this recipe is as […]
Black bean soup with pan-roasted poblano peppers and crispy shoestring tortillas
Who doesn’t crave a bowl of black bean soup on a cold night? Warm, comforting, nutritious, flavorful – it’s impossible not to have seconds. This black bean soup is all of that and more: the pan-roasted poblano peppers and the chipotle bring a warm spiciness, while the crispy shoestring tortillas […]
Beet latkes with scallion and cayenne crème fraîche
These bite-sized latkes are superb! The cayenne-spiced crème fraîche is perfect with the sweet, mellow beets.
Radish-top soup and slow-roasted radish roots with fennel
One of the things that excites me most is to take a humble vegetable and turn it into something exquisite. Like… a simple radish.
Cardamom gelato
This recipe for cardamom gelato uses whole cardamom pods to infuse the milk. Crushed with mortar and pestle, the pods deliver maximum flavor, and a delicious Indian-inspired dessert.