Lighter and healthier than the classic potato-leek soup recipe – and even more delicious!
Tag: Crostini
Pullman toasts with carrot jam and triple crème cheese
A perfect party appetizer
Crostini with ricotta, truffle honey and smoked salts
Superb as an finger food or cheese course
Fresh fig crostini with bûcheron cheese and thyme
I’ve always had a weakness for fresh figs. When fully ripe, their flavor is absolutely sumptuous. Figs are exquisite in desserts or simply eaten on their own, but they’re equally at home with savory foods, like these crostini. The contrast of the sweet figs with the pungent semi-aged goat cheese […]
Spicy beet-green crostini
Beet tops are high on my list of favorite leafy greens, and a quick way to prepare them is to sauté them with garlic and chili pepper flakes. (Leafy greens taste so much more flavorful with a bit of spice!) Served on top of toasted baguette slices, the tender, warm […]