Salty cured olives and pungent cheese make every bite burst with umami goodness
Tag: Cured Olives
Quinoa with Piquillo peppers, cured olives and frisée
Quinoa with Piquillo Peppers, Cured Olives and Frisée: A versatile and easy recipe that can be a sophisticated appetizer or a salad served family style. Viviane Bauquet Farre also shares her recipe for how to cook quinoa the perfect way, with step-by-step photos and instructions.
Maccheroni alla Chitarra with Herbes de Provence, cured olives and fresh goat cheese
Made with Maccheroni alla Chitarra (Guitar string-shaped pasta from Italy’s Abruzzo region), olives de Nyons (cured olives from Nyons in Provence, famous for its outstanding olives and olive oils), Herbes de Provence and fresh goat cheese. A truly delicious vegetable pasta sauce!