seasonal, modern, exuberant
The classic pesto alla Genovese is one of the most beloved sauces in the culinary world – its flavor is unforgettable, its essence utterly satisfying.
So, it’s no surprise that many versions of this classic sauce have sprung up. These days a “pesto” can be made out of almost any ingredient and there are many such tasty pesto sauces out there!
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This salad offers everything the taste buds could crave and everything the stomach could wish for: bitter greens, luscious avocados and meaty beans are tossed with a tangy, herbaceous vinaigrette and topped with crunchy fried shallots. Every bite of this salad bursts with deliciousness.
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I can’t think of a breakfast fare my husband, Marc, and I relish more than these poached eggs with sautéed greens. I often make this dish on Sunday mornings, in the fall and winter, when I can still harvest mustard greens or Swiss chard from our veggie garden.
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Making popovers is probably one of the most fun cooking experiences there is. It’s nothing short of magic!
Pour a liquidy batter into molds, pop them in the oven (no pun intended!)… And you end up with gloriously light and puffed up little breads.
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Making savory tarts requires a bit of patience and an unhurried stint in the kitchen, but they are well worth the effort. To me tarts are a sophisticated comfort food that’s totally irresistible and one that I love spending time crafting.
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