seasonal, modern, exuberant
I’ve never been a sweet tooth when it comes to cocktails—or, as a matter of fact, to any beverage. So, unsurprisingly, you’ll find no sugar added to this Sangria. Here I rely on the natural sweetness of the pomegranate juice and the Cointreau to give the sugar-pop you’d expect in any normal punch. But that’s not all: a splash of fresh lime juice adds a juicy acidity that makes this Sangria truly mouthwatering.
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This homemade ginger ale is bursting with the essence of fresh ginger. It’s also not-too-sweet and it has a bit of a kick, thanks to the black peppercorns. The lime juice and lime zest brighten the flavors to make a refreshing libation you can enjoy any time!
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When cutting into a blood orange, you wonder how a citrus fruit got to be so colorful. The fruit’s crimson hue is so deep that it looks almost too beautiful to eat! Thankfully, the blood orange delivers as much excitement to the taste buds as it does to the eye – its juicy flesh is sweeter and less acidic than a regular orange.
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Here’s a drink that’ll charm children as well as adults! This refreshing, not-too-sweet, effervescent concoction has all the elements of a delicious limeade, but it’s sweetened with maple syrup (instead of sugar) and infused with lime zest and fresh mint.
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