Grilled potatoes with rosemary and garlic-coarse sea salt

Potatoes and rosemary – a marriage made in food heaven, for sure! And although I love making the classic dish in the oven all year long, come summer I turn to the grill. One twist, though: here, the potatoes are marinated with the rosemary and garlic for 30 minutes before they’re grilled. And once they’re done, they’re returned to the marinade and tossed in it while hot – in essence, getting a double flavor-boost.

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Sautéed haricots verts with fresh corn and chives

This is the ultimate summer side dish! It’s quick and easy to make, amazingly fresh-tasting and, of course, delicious! Plus, it makes a great addition to all the summer meals you already know and love.

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Grilled vegetable ratatouille with fried capers

Many cooks will go to great lengths to please their loved ones, and I certainly do the same for my husband Marc. After all, one of the greatest rewards is for people to relish the food you serve them.

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Pizza with grilled kale, smoked Gruyère, sweet corn and chipotle infused oil

This summery pizza is massively flavorful! Here, grilled kale and smoky Gruyère are paired with ripe tomatoes and sweet corn for a delicious contrast of flavors. The whole pizza is then drizzled with a chipotle-infused oil, brimming with the essence of pungent peppers.

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Chipotle-infused oil

June 19, 2014

Chipotle-infused oil

It’s amazing what two small chipotle can deliver… A drizzle of this oil, brimming with the pungent aromas of the spicy, smoky peppers, instantly brightens any dish you pour it on. It’s fabulous with grilled veggies, and it’s absolutely superb drizzled on this pizza with grilled kale, smoked Gruyère and sweet corn.

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