Honey gelato

July 17, 2014

Honey gelato

A few weeks ago, Jenn (a most talented cook and Club member!) asked me if I had a recipe for honey gelato. I didn’t… Why didn’t I have a honey gelato recipe yet, I wondered? It’s something I had thought about many times, but never got around to making.

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Caprese with Sun Gold cherry tomatoes and mint chiffonade

During the summer months, I serve Insalata Caprese (the classic Italian salad made with mozzarella, tomato and basil) on a weekly basis… and sometimes even more frequently! It is my husband Marc’s and my favorite lunch, hands down – especially when the heirloom tomatoes from our garden are finally ready to harvest.

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Applewood-smoked mushroom sandwiches with Emmental

Who doesn’t love the smoky flavor of barbecue? In fact, the flavor that hardwood imparts to food is utterly irresistible… and that’s exactly what we’re after in this recipe! Applewood is the wood of choice here, because its smokiness is fairly mild (compared to the smokiness of other hardwoods like mesquite and hickory) and won’t overwhelm the flavor of the mushrooms. I also chose chips, instead of chunks of wood, because the mushrooms cook fairly quickly, so you don’t need the wood to smoke for very long.

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Grilled potatoes with rosemary and garlic-coarse sea salt

Potatoes and rosemary – a marriage made in food heaven, for sure! And although I love making the classic dish in the oven all year long, come summer I turn to the grill. One twist, though: here, the potatoes are marinated with the rosemary and garlic for 30 minutes before they’re grilled. And once they’re done, they’re returned to the marinade and tossed in it while hot – in essence, getting a double flavor-boost.

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Sautéed haricots verts with fresh corn and chives

This is the ultimate summer side dish! It’s quick and easy to make, amazingly fresh-tasting and, of course, delicious! Plus, it makes a great addition to all the summer meals you already know and love.

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