An easy spin on the classic vegetable ratatouille. No more soggy veggies!
Tag: Eggplant
Eggplant caponata
The sautéed eggplant, cooked separately, puts this caponata recipe in a league of its own
Bruschetta with ricotta, grilled eggplant and fresh mint
Grilling turns the rather spongy, bland eggplant into something utterly succulent. Made with firm-fleshed, freshly picked eggplant, these bruschettas, although simple, are loaded with flavor.
Niçoise salad with grilled vegetables and basil-mustard vinaigrette
Here’s a delicious twist on the classic Provençal dish: Niçoise salad. Viviane Bauquet Farre serves it with grilled vegetables and a basil vinaigrette – A perfect recipe for hot summer days!