Viviane Bauquet Farre creates five holiday desserts for the Rockland Magazine feature, “Sweet Talk”. Each dessert features a recipe and easy to follow step-by-step instructions. They include a Chocolate layer-mousse cake with cognac, a Pumpkin crème brûlée, a Chestnut cake with pan-roasted pears, a Raspberry-Champagne fizz, and Herb-infused honeys and Sienese almond cookies that make the perfect holiday gifts from your kitchen.
