There are certain things that happen in life that are so completely unforeseen, and yet so completely enriching, that you wonder what life would have been like without them.
Tag: French green lentils
Lentil salad with baked beets, spinach and yogurt-mint dressing
French green lentils are the little jewels of legumes. They’re nutritious, delicate, slightly nutty and incredibly delicious. Best of all, they cook quickly, require no soaking time and hold on to their shape once cooked. Every kitchen should have a jar of these tiny jewels on hand.
Spinach-lentil soup with saffron and manchego
Lentilles du Puy (French green lentils) and saffron are the two star ingredients in this very flavorful soup. This spinach-lentil soup with saffron and manchego is also an easy and super-healthy recipe. Paired with a Rioja Crianza, it’s a delicious first course.