A festive fall salad recipe — perfect for the holidays!
Tag: Frisee
Sweet corn with mushrooms, roasted walnuts and truffle oil
A fresh corn salad recipe that bridges perfectly into the fall season
Quinoa with Piquillo peppers, cured olives and frisée
Quinoa with Piquillo Peppers, Cured Olives and Frisée: A versatile and easy recipe that can be a sophisticated appetizer or a salad served family style. Viviane Bauquet Farre also shares her recipe for how to cook quinoa the perfect way, with step-by-step photos and instructions.