A fresh plum dessert recipe inspired by the U.S. South
Tag: Fruits
Cherry-almond clafoutis with Cognac A delicious, slightly crunchy take on the classic French dessert recipe
What is clafoutis? Clafoutis is a traditional dessert from the region of Limousin, in Southwestern France. Cherries are placed in a buttered dish, topped with a flan-like batter and baked until the whole thing is puffed up and golden-brown. The dessert is rustic, but somehow irresistibly beautiful and ambrosial, which […]
Roasted plums with Cognac and cardamom gelato
This quick and easy recipe for roasted plums is a family favorite. Serve it with cardamom gelato and crushed pistachios for a showpiece dessert!