A simple pickling recipe with astounding results!
Tag: Ginger
Rhubarb and oat crumb cake with fresh ginger
An easy crumb cake recipe, unlike anything you’ve had before
Shaved fennel salad with grilled apricots and Marcona almonds
Elegant, healthy, and massively flavorful. A great summer salad!
Carrot cake with cardamom, currants & ginger-crème fraîche Chantilly
An easy & creatively spiced carrot cake from scratch
Lola Rosa and cucumber salad with ginger-lime-coconut dressing
An easy tropical salad that you’ll crave all summer long
Shiitake mushroom lettuce rolls with basil chiffonade
These vegetarian lettuce wraps are so light, they won’t spoil anyone’s appetite
Vincotto with fresh ginger and spices
Tips and tricks for a perfect, tangy homemade “cooked wine”
Beet Bellini with pickled ginger
A stunning beet juice and prosecco cocktail – no sugar added
Curried tomato coulis
A simple yet exotic homemade tomato sauce, perfect as a condiment or dip
Almond cake with strawberries & ginger chantilly Less dense than your typical pound cake. A perfect spring dessert
A celebration of almonds! To me, the almond is the queen of nuts. Almonds are refined, not too fatty and extremely nutritious – and they have a delicate aroma that’s a great complement to so many foods. This cake is a celebration of the succulent kernel; every spoonful is filled […]
Cranberry-fig chutney
What’s a Thanksgiving feast without a deliciously tart cranberry sauce? Here’s a modern remix of the perennial Thanksgiving favorite. Spiked with ginger, cardamom and a touch of chili pepper, this cranberry chutney is a bold and exotic take on the classic cranberry sauce. Dried figs and a dash of Cointreau […]
Peach-ginger mojito
Seasonal fruits are perfect for making cocktails. This week’s mojito is made with ripe, local peaches. It’s light, refreshing and… as you can imagine… incredibly delicious!