An easy spin on the classic vegetable ratatouille. No more soggy veggies!
Tag: Grilled
Pan bagnat with grilled peppers and basil vinaigrette
The humble, healthy Provençal sandwich goes gourmet
Chickpeas, wilted spinach & grilled lemons
A simple, delicious recipe that makes for a healthy side or lunch
Corn on the cob with sumac butter
Perfect corn, every time – for boiled or grilled corn
Butter lettuce & radish salad with grilled fingerling potatoes
A perfect summer salad… fire up the grill!
Applewood-smoked mushroom sandwiches with Emmental
Smoky Portobello makes great vegetarian BBQ!
Grilled potatoes with rosemary, garlic and coarse sea salt
An easy summer potato recipe, made right on your backyard grill
Bulgur, chickpeas, roasted tomatoes and grilled halloumi cheese
A healthy Mediterranean salad recipe that’ll hold its own as a main course
Grilled avocado
A superb vegetarian grilling option for your summer and fall barbecues
Charred broccolini with buffalo mozzarella, honey-roasted grape tomatoes and shaved jalapeños
Creamy-yet-light, sweet, smoky and spicy… a dazzling antipasto
Butter lettuce salad with grilled zucchini skewers & tomato vinaigrette
A light, crisp summer salad topped with delicious grilled veggie kabobs
Avocado & grilled onion tartines with roasted coriander-lime vinaigrette This avocado toast/bruschetta hybrid makes a perfect summer snack
What is a tartine? Tartine is simply the French term for an open-faced sandwich, usually with spreadable ingredients. But these lovely tartines, with their grilled bread and generous piling of avocado, might have more in common with the “avocado toast” that’s become so popular in the States recently. When it […]