Indulge your inner kid with this sinfully good grown-up grilled cheese.
Tag: Gruyere
Cauliflower gratin with gruyère & nutmeg
This cheesy cauliflower recipe makes for a mouthwatering side or light meal
Scrambled eggs with shiitake, Swiss chard & fingerling potatoes
The perfect scrambled eggs for a hearty breakfast or a light dinner
Leek tart with cured olives and aged Gruyère
Salty cured olives and pungent cheese make every bite burst with umami goodness
Gougères with aged gruyère and cayenne
A savory pâte à choux recipe that’s equally delicious, whether made with all-purpose flour or Thomas Keller’s amazing Cup4Cup gluten-free flour.
Shiitake mushroom and Yukon gold potato gratins with fresh herbs
Deeply flavorful yet not too rich, these gratins make a delicious starter. But you can also serve them, with a couple of side vegetables, as a main course for a dinner party or a holiday meal.