A simple and versatile green bean side dish
Tag: Haricot vert
Sautéed haricots verts with fresh corn & chives
A simple and incredibly delicious veggie side dish for summer
My feature for Vegetarian Times: 5 spices to roast whole and crush to order
Viviane Bauquet Farre’s feature for Vegetarian Times (September 2010 issue): A finer grind – the five best spices to roast whole and crush to order. How to roast and grind your own spices, and five delicious recipes using whole spices.
Niçoise salad with grilled vegetables and basil-mustard vinaigrette
Here’s a delicious twist on the classic Provençal dish: Niçoise salad. Viviane Bauquet Farre serves it with grilled vegetables and a basil vinaigrette – A perfect recipe for hot summer days!
Sautéed haricots verts with baby red potatoes and lemon zest
A simple yet incredibly delicious side dish: Sautéed haricots verts (French green beans) with baby red potatoes and lemon zest. Viviane even made a video of it to show you how to blanch the beans so they are still crispy and how to sauté the potatoes until perfectly golden-brown. A versatile side dish that everyone loves.