Made with Maccheroni alla Chitarra (Guitar string-shaped pasta from Italy’s Abruzzo region), olives de Nyons (cured olives from Nyons in Provence, famous for its outstanding olives and olive oils), Herbes de Provence and fresh goat cheese. A truly delicious vegetable pasta sauce!
Viviane Bauquet Farre gives thorough directions on how to air dry fresh herbs and make your own blend of Herbes de Provence. She also shows how to dry Bronze fennel seeds, chili pepper flakes, and herbs for teas and infusions like mint, lemon verbena and lemon balm. The aroma of air-dried herbs is simply unsurpassed.