Not your usual potato gratin!
Tag: Herbs
Shiitake mushroom and Yukon gold potato gratins with fresh herbs
Deeply flavorful yet not too rich, these gratins make a delicious starter. But you can also serve them, with a couple of side vegetables, as a main course for a dinner party or a holiday meal.
Tomato frittata with fresh herbs Close cousin to the omelette, this healthy vegetable frittata has loads of flavor!
What is a frittata? Frittata, in Italian, translates roughly to “fried.” It’s an egg dish made in a pan, and on first glance I couldn’t blame you for mistaking this frittata for an omelette. However, there are a couple of key differences that make the frittata distinct from its more […]
How to make herb-infused honeys
Honey infused with fresh herbs and spices are not only delicious and easy to make, they make great holiday gifts – all from your own kitchen. Here Viviane Bauquet Farre shares her recipe for making many different kinds of infused honeys.
Peach jam with lemon balm and Marc de Bourgogne
The Orchards of Concklin is a family-run farm since 1712. Viviane Bauquet Farre uses their super flavorful peaches to make a jam with lemon balm and Marc de Bourgogne. It’s a delicious jam with brioche, but downright superb with a cheese tray. Here you also learn how to make jam without pectin.