Making cookies, jams, infused honeys or sauces for gift-giving has always been part of my life, but never more so than in 2008 when the downturn in the economy made so many of us re-think what gift-giving really means.
So last year, all my gifts (with very few exceptions) were prepared in my kitchen. It took several days to make all the goodies and package them beautifully, but the result was that long past the holidays, friends and family members would call me to thank me for the gifts they were still enjoying.
This made such an impression on me that I’ve committed to do the same every holiday. It’s not a small commitment — making gifts from your kitchen takes time! — but with a little creativity and planning I find that it’s not only doable, it’s downright enjoyable!