A gourmet pie with a light and airy homemade crust
Tag: Homemade ricotta
Farro with sweet peas, fresh herbs and ricotta
It’s not easy to make whole grains taste light, or look sophisticated. Yet, they’re so satisfying – not to mention, good for us – that it’s certainly worth giving it a try. As far as whole grains go, farro has been stealing the spotlight lately. Mostly grown in Italy, farro […]
Endive boats with fresh ricotta and baked beets
Serving light hors d’oeuvres that won’t spoil your guests’ appetite before they sit down for dinner should always be a priority. These endive boats fit the bill. They’re as colorful as they’re delicious – not to mention, festive and light as a cloud! No wonder these cheerful boats have become […]
Bruschetta with ricotta, grilled eggplant and fresh mint
Grilling turns the rather spongy, bland eggplant into something utterly succulent. Made with firm-fleshed, freshly picked eggplant, these bruschettas, although simple, are loaded with flavor.
Homemade ricotta
How to make cheese right on your stove