These vegetable fritters make for a super-delicious party finger food
Tag: Hors d’oeuvre
Shaved asparagus & goat cheese bruschetta with chive-infused oil
An easy recipe with a dramatic presentation
Marinated feta with pan-roasted shishito peppers & olives
This make-ahead hors d’oeuvre will be the talk of the party!
Beer-battered zucchini flower fritters with curried tomato coulis
Fried zucchini blossoms are one of summer’s great treats. Ready in minutes!
Potato “nachos” with smoked raclette, spinach & caramelized onion
A gourmet French version of the classic game-day snack. Fire up the oven!
Eggplant caponata
The sautéed eggplant, cooked separately, puts this caponata recipe in a league of its own
Shiitake mushroom lettuce rolls with basil chiffonade
These vegetarian lettuce wraps are so light, they won’t spoil anyone’s appetite