Gently poached in olive oil; a succulent finger food or condiment
Tag: Hors d’oeuvres
Collard greens & sweet corn buttermilk cakes with sumac-sour cream
All the hearty flavor and benefits of collard greens, made delectable
Avocado hummus with toasted coriander & avocado oil
A creamy cross between classic hummus and guacamole – the perfect dip!
Spring radishes with homemade cultured butter and fleur de sel
How to eat radishes in their simplest and purest form
Parmesan popcorn with rosemary butter
A cheesy & aromatic gourmet popcorn recipe. Movie night, anyone?
Pullman toasts with carrot jam and triple crème cheese
A perfect party appetizer
Cannellini bean dip with pan-fried mint
An easy white bean dip recipe that makes a perfect party appetizer
Avocado salsa with roasted cumin and homemade tortilla chips
A creamy avocado dip with exotic flavors
Food styling: Appetizer spoons make for striking and tasty morsels!
Almost anything can be served in these stylish appetizer spoons: a mouthful of chilled soup, creamy ricotta topped with seasonal veggies and a drizzle of olive oil or a lovely avocado salsa.
Gougères with aged gruyère and cayenne
A savory pâte à choux recipe that’s equally delicious, whether made with all-purpose flour or Thomas Keller’s amazing Cup4Cup gluten-free flour.
Marinated olives with fennel, lemon and chili pepper
The holiday party season is an exciting, yet frantic time of the year. But even so, you want to go the extra mile and serve something distinctive to your guests. In that spirit, even the customary bowl of mixed olives could use a little dressing up.
Endive boats with fresh ricotta and baked beets
Serving light hors d’oeuvres that won’t spoil your guests’ appetite before they sit down for dinner should always be a priority. These endive boats fit the bill. They’re as colorful as they’re delicious – not to mention, festive and light as a cloud! No wonder these cheerful boats have become […]