An easy strawberry dessert that’s also light & ambrosial.
Tag: Ice cream
Honey gelato
Creamy and luxurious, yet lighter and healthier than homemade ice cream
Fresh mint gelato with cacao nibs
How to make an authentic Italian ice cream… with garden-grown mint!
Cardamom gelato
This recipe for cardamom gelato uses whole cardamom pods to infuse the milk. Crushed with mortar and pestle, the pods deliver maximum flavor, and a delicious Indian-inspired dessert.
Rhubarb gelato
This rhubarb gelato recipe is creamy and luscious, but it’s also low-fat and low-calorie. You can enjoy a second scoop without guilt.
Raspberry-Champagne fizz
The perfect dessert for a New Year’s Eve Party: Raspberry-Champagne fizz! The raspberry coulis is the only preparation you’ll need to make. A super-easy dessert recipe that can be served to a large crowd.
Rosemary gelato with crème fraîche
Do you want to learn how to make gelato? Here is a step-by-step recipe with photographs showing you how to make a gelato infused with fresh rosemary. There are no cream or eggs in this recipe, but it makes for the most creamy and delicious gelato ever! You can also infuse the milk with many other herbs — See Viviane Bauquet Farre’s suggestions, tips and instructions.
Maple-poached pear sundae
Bosc pears poached in Vermont Maple syrup with lemon zest and a fresh vanilla beans are nothing more than sublime! This Maple-Poached Pear Sundae is an easy recipe yet it is sophisticated enough to serve at a dinner party. Also, maple syrup is a very nutritious food. It is very high in manganese, potassium, calcium and zinc, and contains traces of a myriad of minerals and vitamins – making it a perfect alternative to regular sugar.
Apricot compote with Scotch whisky and ice cream
To me, no other fruits evoke summer as much as apricots do. Perhaps it is because of my trips to Tuscany and Provence where I discovered how intense their flavor could be, which made the supermarket apricots I’d been buying all my life taste like aliens!